Image: durangoherald.com

As August unfolds in Southwest Colorado, residents at Glacier are lucky to have an abundance of fresh, local produce at their fingertips. Nestled between downtown Durango and Purgatory Ski Resort, our community is perfectly positioned to take advantage of the region’s agricultural bounty. Let’s explore the vibrant farmers markets in our area and discover the delicious, seasonal ingredients that can elevate your end-of-summer meals.

Durango Farmers Market 

Saturdays, 8am-12pm

The largest and most diverse market in our area, the Durango Farmers Market is a weekend tradition for many. Here, you’ll find a wide array of August treasures:

1. Peaches: Colorado’s famous Palisade peaches are at their peak. Try them in a refreshing peach and arugula salad with goat cheese and a honey vinaigrette.
2. Heirloom Tomatoes: These colorful gems are perfect for a classic Caprese salad or a rustic tomato tart.
3. Sweet Corn: Nothing beats corn on the cob, but for a twist, try a Southwest corn and black bean salad with lime dressing.

Twin Buttes Farm Stand 

Tuesdays, 3–6:30pm

This charming farm stand in Durango offers a more intimate shopping experience with a focus on hyperlocal produce:

1. Summer Squash: Abundant and versatile, try grilling them with herbs or spiralizing for a low-carb “pasta” option.
2. Fresh Herbs: Stock up on basil, cilantro, and dill. Make a big batch of pesto to freeze for later use.
3. Garlic: Local garlic is more pungent and flavorful than store-bought. Roast whole bulbs for a mellow, spreadable treat.

7 Rivers Farmers Market 

Tuesdays, 12-3pm

Located at La Plata Fairgrounds, this weekly market showcases the diversity of our local agricultural community:

1. Chilies: From mild to wild, August brings a variety of peppers. Roast them for sandwiches or blend into a vibrant salsa.
2. Melons: Juicy cantaloupe and watermelon are perfect for a cool, refreshing snack. Try a melon and prosciutto appetizer for your next gathering.
3. Wildflower Honey: Support local beekeepers and enjoy this liquid gold. Use it to sweeten iced tea or drizzle over grilled fruits for dessert.

Summer Recipe: Southwest Colorado Summer Salad

Ingredients:

• Mixed greens from local farms
• Diced Palisade peaches
• Grilled corn kernels
• Crumbled local goat cheese
• Toasted pine nuts
• Herb vinaigrette (using fresh herbs from Twin Buttes)

Directions:

1. Wash and dry mixed greens, place in a large bowl.
2. Dice peaches and grill corn, then remove kernels from cob.
3. Add peaches, corn, crumbled goat cheese, and toasted pine nuts to the greens.
4. For the vinaigrette, whisk together 3 parts olive oil, 1 part vinegar (white wine or apple cider), chopped fresh herbs (basil, parsley, chives), and salt and pepper to taste.
5. Drizzle the vinaigrette over the salad just before serving.
6. Toss gently and serve immediately.

As residents of Glacier, we’re fortunate to have access to such high-quality, locally grown produce. Supporting our local farmers not only provides us with the freshest ingredients but also strengthens our community bonds. Whether you’re an avid home chef or simply appreciate good food, we encourage you to explore these markets and incorporate the flavors of Southwest Colorado into your summer meals.