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Indulge in refined mountain fare and farm-fresh flavors at Prospector, Glacier’s newest dining destination open to the public, conveniently located next to the Valley Clubhouse. With its warm interiors, 360° mountain views and expansive outdoor patio, this is the perfect place to socialize, sip and savor.

Closed Tuesday, April 21st through Wednesday, April 22nd

For reservations, click here.

Mountainside Dining

Executive Chef Adam Bergtold's robust, Italian-inspired menu offers hearty dinner options as well as sweet and savory breakfast and lunch dishes, complemented by a selection of wines, beers and cocktails.

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Interior restaurant dining area with tables and leather chairs opening onto a covered outdoor patio with additional seating and garden views.
Grilled salmon fillet with charred edges served on a platter with sliced crackers, cherry tomatoes, pickled vegetables, and a creamy dip.
Bowl of pasta topped with sautéed mushrooms, grated cheese, and fresh arugula, served on a dark countertop.
Modern restaurant bar with leather barstools, illuminated shelves of liquor bottles, brass beer taps, and warm ambient lighting.
Creamy penne pasta served in a small cast-iron skillet, topped with lobster meat, bacon pieces, and fresh herbs on a dark surface.
Bartender igniting a cocktail with a flame as a red drink sits on the bar, surrounded by bottles and bar equipment.
Individual baked dish with a golden, melted cheese crust, garnished with herbs and served on a wooden trivet.
Medium-rare grilled steak sliced and plated with roasted potatoes, sautéed greens, and a red pepper sauce.
Sliced roasted beet salad topped with melted cheese, chopped vegetables, and balsamic glaze, served over mixed greens on an oval platter.
Overhead view of plated restaurant entrées including grilled salmon with mashed potatoes, asparagus, and fresh salsa; a braised meat dish with rice in a rich sauce; and a bowl of seafood in golden broth.
Plated restaurant dishes including pan-seared fish cakes on mixed greens with a creamy sauce, alongside small plates of marinated vegetables and raw tuna with citrus.
Overhead view of assorted small plates including a caprese-style salad with mozzarella, tomatoes, greens, and balsamic glaze; a baked vegetable dish topped with cheese and pesto; and sliced raw tuna with citrus and cucumber.
Sliced raw tuna arranged on an oval plate with citrus segments, cucumber, mango, and a dark chili-based topping on a black surface.