Set amid the stunning grandeur of the San Juan Mountains, there lies a new dining experience at Glacier. Stop by Prospector, located next to the Valley Clubhouse, a culinary haven that perfectly blends Italian-inspired cuisine with the refined charm of mountain fare. Bright scents waft from Executive Chef Adam Bergtold’s kitchen into the main dining room, replete with mountain-chic interiors, an inviting fireplace, and lounge-like seating. Our innovative design extends an invitation to nature with garage doors, which opens to a sprawling outdoor patio boasting 360° mountain vistas and a full-service bar, where bartenders shake up a collection of spirits to complement the scenery.
Step into a culinary world where various flavors entwine, every dish tells a story, and the mountainside ambiance complements every bite. Whether you’re seeking a leisurely breakfast to start your day, a delectable lunch to refuel, or a savory dinner to end the night, Executive Chef Adam Bergtold has curated a menu that caters to every palette.
Must-Try Morning Delights
Breakfast Hours: 8AM -11 AM
Set the tone for a delightful day with breakfast at Prospector. From farm-fresh eggs to locally sourced game and produce, each ingredient is carefully selected to craft a morning experience that captures the spirit of Glacier. Here are a few signature dishes that have quickly become favorites:
- Southwest Benedict – Picture a toasted croissant cradling red chili-braised pulled pork and poached eggs, all draped over crispy potatoes O’Brien. Pico de gallo adds freshness, while green chili hollandaise and tomatillo coulis bring zing. It’s a Southwestern delight that’s both hearty and tangy.
- Bananas Foster French Toast – Indulge in Bananas Foster French Toast, where crème brûlée-battered slices meet bananas foster brandy. Caramel sauce, toasted pecans, fruit, and whipped cream complete this decadent treat.
- Miners Burrito – For a hearty choice, the Miners Burrito awaits. Pick your favorite—sausage, bacon, portobello mushroom, ham, or chorizo. It’s bundled with crispy potato hash browns, scrambled eggs, and cheddar jack cheese in a tortilla. Griddled to perfection and topped with green chili sauce, it’s a satisfying journey wrapped in delight.
Savor More on the Breakfast Menu
Lunchtime Indulgence
Lunch hours: 11 AM -4 PM
As the sun climbs higher in the sky and the mountains cast their majestic shadows, Prospector Restaurant transforms into a hub of vibrant energy, inviting you to experience the magic of lunchtime flavors.
Our salads are a vivid tapestry of colors and tastes for those seeking light and refreshing fare. The Burrata, Peach, and Rocket Salad showcases a medley of lemony arugula, fresh creamy-center mozzarella burrata, grilled peaches, prosciutto, shaved fennel, roasted garlic croutons, and pomegranate balsamic gastrique.
If you prefer heartier options, our selection of Brick Oven Pizzas and collection of Sandwiches will leave you spoilt for choice. One standout is the Lobster Roll, featuring a delectable lobster salad and fresh spring greens, finished with a toasted Amoroso hoagie roll.
Elevate Your Evening at Prospector
Dinner Hours 4 PM – 9 PM
As daylight fades and the stars begin to twinkle above Glacier, join us at Prospector Restaurant for a gastronomic adventure. As you browse our dinner menu, you’ll find a diverse selection of options catering to various tastes. From mouth-watering appetizers to sumptuous main courses, each dish is a testament to the symphony of flavors that our kitchen orchestrates.
Begin your culinary journey with our Antipasto & Charcuterie Plate, or set the stage for what’s to come with a Brick Oven Focaccia Bread. Among our standout dinner offerings, two dishes have emerged as signature creations:
Delve into our Dry Aged Cab New York Strip, a grilled 12 oz. dry-aged New York Strip steak featuring fennel pollen roasted fingerlings, Parmesan crusted broccoli rabe, pizzaiola sauce, and crispy capers.
Or, savor the sea with our Grilled Pesto Salmon, featuring our grilled organic Scottish salmon topped with arugula and basil pesto, served with oven-roasted tomatoes, roasted red pepper & balsamic coulis with roasted vegetables, and Parmesan risotto.
Our menu satisfies every palate, from breakfast’s fresh delights to lunch’s vibrant choices and dinner’s savory creations. Visit us today to indulge in exceptional food and ambiance at Prospector.
VALLEY CLUBHOUSE, 212 N TAMARRON DRIVE
Serving Breakfast, Lunch & Dinner Daily
8am – 9pm | Open to the Public
970.382.6775